CHICKEN AND ROASTED VEGETABLE POT PIE
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More Than Thursdays – Chicken pot pie that is loaded with fresh roasted vegetables; it’s a bright and delicious update to a comfort food classic.
Notes
See recipe with photos on the blog: http://morethanthursdays.com/chicken-and-roasted-vegetable-pot-pie/ (Posted here with author's permission).
Ingredients
- 1 1/2 Pound Foster Farms Simply Raiased Chicken Breasts
- 2 sweet potatoes, peeled and cubed
- 3 carrots, peeled and sliced
- 3 zucchini, sliced
- 3 bell peppers, diced
- 1/2 onion, diced
- 4 Cups chicken broth
- 1 Cup milk
- 1/4 Cup all purpose flour
- 1 can large sized biscuts
- salt and pepper to taste
Servings4
Calories Per Serving585
Folate equivalent (total)140µg35%
Riboflavin (B2)0.8mg45.8%