gb.toflyintheworld.com
New recipes

CHICKEN AND ROASTED VEGETABLE POT PIE

CHICKEN AND ROASTED VEGETABLE POT PIE


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


More Than Thursdays – Chicken pot pie that is loaded with fresh roasted vegetables; it’s a bright and delicious update to a comfort food classic.

Notes

See recipe with photos on the blog: http://morethanthursdays.com/chicken-and-roasted-vegetable-pot-pie/ (Posted here with author's permission).

Ingredients

  • 1 1/2 Pound Foster Farms Simply Raiased Chicken Breasts
  • 2 sweet potatoes, peeled and cubed
  • 3 carrots, peeled and sliced
  • 3 zucchini, sliced
  • 3 bell peppers, diced
  • 1/2 onion, diced
  • 4 Cups chicken broth
  • 1 Cup milk
  • 1/4 Cup all purpose flour
  • 1 can large sized biscuts
  • salt and pepper to taste

Servings4

Calories Per Serving585

Folate equivalent (total)140µg35%

Riboflavin (B2)0.8mg45.8%