Peppers and broad beans in vinegar
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A particle from the harvest, some peppers that don't sting, some broad yellow beans and some stinging peppers .... I had to make something for them and I made them .....
- Bulgarian peppers - do not sting
- canned yellow beans
- 3-4 burnt peppers
- 9 degree vinegar
- salt
- sugar
- variable quantities
Servings: -
Preparation time: less than 15 minutes
RECIPE PREPARATION Wide pepper and vinegar peppers:
We clean the beans from the moate and wash it, we also wash the peppers. We choose the long and straight peppers and we place them in a bottle with a wide neck, we put beans among the peppers, we put the rest of the more cured and cured peppers in a bigger jar. In the bottle and in the jar, after I put the peppers and beans I added 2 teaspoons of sugar and 2 teaspoons of salt and then I poured vinegar. That's the whole philosophy, now I'm waiting for it to grow, I go very well with a delicious soup.
Of course, I apologize, but this does not suit me at all. Who else can suggest?
This very valuable communication is remarkable
UUURRAAAA, FINALLY, ZABER