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Peppers and broad beans in vinegar

Peppers and broad beans in vinegar


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A particle from the harvest, some peppers that don't sting, some broad yellow beans and some stinging peppers .... I had to make something for them and I made them .....

  • Bulgarian peppers - do not sting
  • canned yellow beans
  • 3-4 burnt peppers
  • 9 degree vinegar
  • salt
  • sugar
  • variable quantities

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Wide pepper and vinegar peppers:

We clean the beans from the moate and wash it, we also wash the peppers. We choose the long and straight peppers and we place them in a bottle with a wide neck, we put beans among the peppers, we put the rest of the more cured and cured peppers in a bigger jar. In the bottle and in the jar, after I put the peppers and beans I added 2 teaspoons of sugar and 2 teaspoons of salt and then I poured vinegar. That's the whole philosophy, now I'm waiting for it to grow, I go very well with a delicious soup.


Video: ΦΤΙΑΞΤΕ ΣΠΙΤΙΚΟΥΣ ΚΥΒΟΥΣ ΛΑΧΑΝΙΚΩΝ ΠΑΝΕΥΚΟΛΑ ΚΑΙ ΓΡΗΓΟΡΑ ΔΕΝ ΘΑ ΑΓΟΡΑΣΕΤΕ ΞΑΝΑ!


Comments:

  1. Fautaur

    Of course, I apologize, but this does not suit me at all. Who else can suggest?

  2. Kenney

    This very valuable communication is remarkable

  3. Felabar

    UUURRAAAA, FINALLY, ZABER



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