Vanilla cream muffins
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1. Preheat the oven to 180 ° C.
2. For the dough, beat the eggs with the powdered sugar and vanilla until they double in volume. Incorporate the sunflower oil and then the flour mixed with the baking powder and baking soda. Divide the dough into muffin tins and bake for 25-30 minutes until the muffins have risen and lightly browned. Allow the muffins to cool completely.
3. For the cream, beat the butter with the sugar until it becomes cream. Add the pudding and mix well. Dig a little from the center of each muffin and fill the muffins with this cream then decorate as you wish.
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