Traditional recipes

Coco-Zucchini Bread

Coco-Zucchini Bread

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Super-moist and super-easy, this quick bread gets a triple hit of coconut goodness from coconut sugar (you can sub light or dark brown sugar), canned coconut milk, and melted coconut oil—but the finished bread tastes deliciously subtly of the fuzzy nut. (No worries—it does not taste like tanning lotion!) For extra richness, you can stir in a teaspoon or two of vanilla extract, or top the batter with shredded unsweetened coconut before baking, but the simple loaf tastes pretty great as is.

Watch the video: Zucchini Bread


  1. Kesida

    Everything is cool: both the picture and the information

  2. Mezik

    I'm sure this - the wrong way.

  3. Weirley


  4. Leng

    Bravo, seems to me, is a magnificent phrase

  5. Daithi

    I subscribe to all of the above. Let's discuss this issue.

Write a message