Greek Tomato Salad
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Photo: Hector Manuel Sanchez
Yield
Serves 4 (serving size: 3/4 cup)
This refreshing Greek Tomato Salad pairs perfectly with grilled meat or fish. It’s delicious as-is, but feel free to riff on the recipe—add peaches, fresh mozzarella, or sauteed bacon to really make the dish shine.
Ingredients
- 2 cups halved multicolored cherry tomatoes
- 1/8 teaspoon kosher salt
- 1 cup chopped English cucumber
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped kalamata olives
- 2 tablespoons fresh oregano leaves
- 2 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/8 teaspoon crushed red pepper
Nutritional Information
- Calories 109
- Fat 9.2g
- Satfat 1.2g
- Monofat 6.9g
- Polyfat 0.9g
- Protein 1g
- Carbohydrate 6g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 181mg
- Calcium 28mg
- Sugars 3g
- Est. added sugars 0g
How to Make It
Combine tomatoes and salt in a large bowl. Let stand 5 minutes. Add cucumber, onion, olives, oregano leaves, olive oil, vinegar, and crushed red pepper; toss.