Traditional recipes

Shaved Squash-and-Radish Salad

Shaved Squash-and-Radish Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Serves 4 (serving size: 1/2 cup)

If you don’t have Champagne vinegar, use white balsamic vinegar or red or white wine vinegar combined with a dash of granulated sugar.


  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 cup thinly sliced radishes
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Nutritional Information

  • Calories 77
  • Fat 7.2g
  • Satfat 1g
  • Monofat 5.4g
  • Polyfat 0.7g
  • Protein 1g
  • Carbohydrate 3g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 249mg
  • Calcium 14mg
  • Sugars 2g
  • Est. added sugars g

How to Make It

Step 1

Using a vegetable peeler, shave zucchini and yellow squash into strips (about 1 cup zucchini and 1 cup yellow squash).

Step 2

Combine zucchini, squash, radishes, and remaining ingredients in a bowl; toss gently to coat. Serve immediately.

Watch the video: Snap Pea and Radish Salad Recipe


  1. Brentley

    Driving into the dude. Maladtsa !!!!!!

  2. Rally

    the timely answer

  3. Dougal

    In my opinion you are not right. I am assured. I can prove it.

  4. Faemuro

    You are absolutely right. In there is something also I think it's the good thought.

  5. Ahanu

    Actually. You will not prompt to me, where I can find more information on this question?

  6. Sagar

    What a lovely message

  7. Kealan

    but yourself, you were trying to do so?

Write a message