Best Grilling Recipes
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Top Rated Grilling Recipes
Eggplant turns smoky on the outside, creamy on the inside when grilled. Topped with tangy, briny feta and a bit of cucumber for crunch, this is a great side dish to serve with a Greek-inspired meal.
Summer desserts don't get any easier than these juicy, fruity wedges of lightly grilled pineapple.
This simple grilled taco filling is healthy, delicious, and easy to make.This recipe is courtesy of Love and Lemons.
Sweet and savory candied bacon is the ultimate accompaniment to pancakes or French toast when you are entertaining for brunch. Cook the bacon on the grill for extra-smoky flavor. Or, see tip for preparing the bacon in the oven.Recipe courtesy of McCormick
Justin Burdett, chef-owner of Local Provisions in the heart of downtown Asheville, N.C., grills whole kale for a hearty, winter vegetable option.To grill the kale, Burdett blanches and shocks whole kale — stems and all. He then coats the kale lightly with olive oil, salt, and pepper before charring it on the grill. Once charred, he removes the kale from the grill and finishes it with lemon juice. The result is hearty kale stalks with a slight char flavor, which is brightened by the acidity from the lemon juice. If you love kale then you should also try making smoothies — trust us, this is a smoothie recipe you’ll love.
Grilled chicken wings are a great backyard treat for the whole family. Cooking them directly over the fire gets the skin crispy without being deep-fried.This recipe is courtesy of Home Depot.
Loved by many, this grilled asparagus and prosciutto panini is perfect paired with Chianti at a fall dinner party.
Grilled corn is one of the best things about summer. Fresh, juicy, and slightly charred is exactly how I want my corn — and grilling it is the perfect way to achieve these qualities. Start with good quality corn on the cob, which is usually during the summer months when they are in the peak of their season. This is a basic recipe with butter and seasoning, but grilled corn is also great with Parmesan cheese and chopped herbs.
Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!
Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.
I love pork chops and if you have an open flame to grill them on all the better. If not,use a cast iron pan or skillet for the same effect.
Chef Duran — of The Food Network's Ham on the Street and TLC's Ultimate Cake Off — developed a fun grilled frank recipe that it puts a spin on run of the mill hotdogs. Chef Durans says "It’s such a simple recipe, but never fails to impress my guests. Thread beef franks through skewers and then slice down the length of each frank, while rotating the skewer for a perfect spiral cut." Due to its simplicty and visual appeal, the grilled spiral franks recipe is easily one of the best grilled recipes.
38 Best Summer BBQ Recipes & Cookout Grilling Ideas
Level up your summer fun with some of the best BBQ and grilling recipes of all time!
LEVEL UP YOUR SUMMER FUN WITH SOME OF THE BEST BBQ AND GRILLING RECIPES OF ALL TIME!
It’s officially summertime! And you probably know what that means…sun, beaches, adventure, and of course backyard cookout or barbecue parties!
Yup, we know summer is not complete without them.
And speaking of backyard cookouts, if you’re looking for some easy + healthy BBQ recipes, grilled chicken, or meat for a crowd, we’ve got you covered. Check out our over 30 summer BBQ recipes for you to try!
So lovelies, it’s time to fire up the grill, pour a round of drinks, and turn on the music for a backyard BBQ party!
The fragrant smoke rising from a grill is one of the most evocative signs of summer and happy outdoor living. Use our collection of classic grilling recipes to expand your grilling repertoire—make the neighbors envious as they sniff the delicious cooking cues from your grill.
Successful grilling is about preparation and good ingredients. From a luxurious splurge on an aged porterhouse to economical chicken thighs just right for an everyday meal, there is a delicious option for every budget and appetite. Grilling a whole fish is simple if you have a basket (which makes for easy flipping). Even better, a dramatic side of salmon needs no turning at all. From American classics like cheeseburgers and smoky baby back ribs to iconic jerk chicken, the flavors often enjoyed at restaurants are easy to achieve at home (and can be made even better, since you control the quality of the ingredients).
With grilling, marinades are big. Planning a day or two ahead makes a huge difference in the flavor-penetration of any marinade, such as the yogurt-based one used for the chicken and lamb skewers you see here, and delivers the best results during quick cooking times. For simply-seasoned steaks, remember to salt in advance to draw the juices out. That's how you achieve a perfect crust.
Grilling is also vegetable-friendly, and it's an easy way to celebrate seasonal produce. What tastes better than grilled corn, its husks pulled back and dressed with your own chile-lime salt? Is there anything quite as appetizing as grilled vegetables tossed while hot in an oregano-strong dressing? And let's not forget about those more unexpected foods that are well-suited to cooking on the grill. If you ask us, grilled pizza and garlic bread are summertime staples, too.
Next-Level BBQ Recipes From Grilled Chicken To Watermelon Feta Salad
BBQ season is on the horizon, we can practically feel it! And you know what that means, don't you? It's about time you fire up your barbecue, prep your marinades and ready yourself for a whole lot of grill time, because we're more than ready for a selection of delicious-tasting, easy to make BBQ recipes. We're talking everything from Grilled BBQ Salmon to Homemade Beef Burgers. Along with all the tasty salads and veggie sides. So, if you're looking for some of the tastiest (and easiest) BBQ recipes known to man, check out a selection of our all-time favourite recipes now. We're convinced you're going to love them!
There are about a million ways to top a hamburger, and we're sure as hell not here to tell you what goes into yours. But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time.
Pineapple and salmon are a match made in heaven. Smoky, sweet, and just a little spicy, these skewers are a major crowd-pleaser. Make them for your next barbecue, and watch them disappear.
Recipe: The Perfect Grilled Quail
I’m often asked about the perks of owning a gun dog. The answers are legion, but one of the best is that I hunt more, which means more wild-bird dinners. During the season, and long after, our menu ranges from dove to ducks, and most recently quail.
As I’ve said before, I’m no chef, but my wonderful wife is a maestro in the kitchen. So I turned these birds over to her. Jenny found a recipe in a new cookbook by Chris and Idie Hastings of the Hot and Hot Fish Club in Birmingham, Alabama. Chris, whom I’ve met briefly, is a bird hunter and a dog guy—the good chef prefers setters. He’s also one hell of a cook. For our meal, Jenny handled the prep and the sides (in this case, roasted winter veggies and couscous) and I manned the grill. Here’s how we did up the birds:
6 6-ounce semi-boneless whole quail*
1 small garlic clove, smashed and peeled
1 1/2 teaspoons fresh thyme, chopped
1 1/2 teaspoons fresh sage, chopped
1 1/2 teaspoons fresh parsley, chopped
Clip and discard the last two segments of both wing tips on the quail. Rinse the quail under cold running water and pat dry. Place the quail in a large glass bowl with the olive oil, garlic, thyme, sage, and parsley. Toss to coat. Cover and refrigerate for at least two hour or up to overnight.
Preheat the grill to medium-high heat (350-400 degrees) Remove quail from the refrigerator and marinate at room temperature for 20 minutes.
Remove the quail from the marinade and season both sides with salt and pepper. Place quail on the grill and cook for 5 to 6 minutes on each side or until golden brown and cook through (like most small birds, you do NOT want to overcook). Remove the quail from the grill and set aside to keep warm until ready to serve.
* We cooked our birds bone-in, which Hastings says makes the meat even more flavorful. Add a minute or two to cook time. As you may have surmised, the dinner was excellent. In fact, I’ll take quail over any game bird.
As always, I’m curious how you cook your quail. Let’s hear the best you have.
Grilled BBQ Chicken Thighs
We love this recipe for grilled BBQ chicken thighs that uses the juiciest, most-flavorful part of the bird. First, the chicken is marinated in an olive oil-vinegar-spice mixture. Then, it's popped on the grill. In the final stages of cooking, it's slathered with a super-easy, homemade sweet and spicy barbecue sauce. You won't believe how effortless it is to get so much taste out of chicken.
Tips & Tricks For The Perfect Barbecue Dish
First things first, preheat the barbecue before you start cooking. While the grill is hot, clean it and then oil the bars of the grate when it is time for cooking. This will ensure that your meat doesn't stick to the grill and you'll get those grilling impressions. Also, have a sharp blade at all times for dicing and slicing. A spray bottle with water near the grill is a must, in case of flare-ups.
While cooking meat, avoid piercing it with a fork or prongs as the juices will escape, making the meat drier and less flavorful. Instead, use a spatula or tongs to move and flip your food. The same goes for leaner proteins like fish. If you are using chicken with the skin, rub the outside with a little butter or oil and then lightly season it. It'll give the chicken a nice and crispy texture.
Barbecues are not just about meats, there are plenty of options for vegetarians too. Potatoes, cherrytomatoes, bell peppers, sweet potatoes are great on the grill. Before they hit the BBQ, toss them with a light coating of oil, sprinkle some seasoned salt and wrap in aluminum foil. When using onions and eggplant, you should cut them into thin circles for a crispier outside.
An important thing that you must pay attention to is the marinade. Do not rely solely on the BBQ sauce, experiment with different types of marinade, seasonings and rubs to make your grills stand out like teriyaki sauce or garlic and herb marinade. Add a little wine or beer to your standby sauce. No matter what type of marinade you choose, try to get the meat in the mixture at least 24 hours ahead of time.
50 Best Grilled Chicken Recipes to Make This Summer
Let's be clear: There are about a lot of ways to cook chicken, whether you fry it, roast it, or bake it. But some of the best chicken dinner ideas, however, are grilled recipes. While grilling is always great in the summertime, you can also make these grilled chicken meals (some in just 30 minutes!) inside with a handy pan. Or, if you have time to spare, you can make an easy grilled chicken marinade, let it sit, and then toss it on the barbecue. So simple!
Take the Drummond family, for example. In the summer, Ree and Ladd usually opt for meals that can be made on the grill, like Ree's grilled chicken strawberry salad wrap or her grilled tequila lime chicken tacos. For a new family meal of your own, we found tons of grilled chicken breast recipes that will fit the bill. Ree's grilled peanut chicken or the chimichurri grilled chicken sound like winners!
As if there weren't enough things to look forward to about barbecue season, these grilled chicken recipes will have you out the door and firing up the grill in no time.
23 Mouthwatering Burger Recipes for National Burger Day
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Discover what valuable lessons these small business owners and entrepreneurs took away from the spring session of the Selfmade 10-week course at Selfmade Success Stories.
Our Greatest Grilled Chicken Recipes
It's not a surprise that these chicken recipes are some of our most popular. After all, chicken is America's favorite protein&mdasheach of us eats their way through a whopping 93 pounds of chicken every year, according to the National Chicken Council. If you're one of those home cooks who cycle through chicken dinners every weeknight in the summertime, this collection of recipes is perfect for you. Our very best grilled chicken dishes are full of winners that come together in a few straightforward steps some can be prepped in advance.
Why do we love grilling? It's fast, flavorful, and it gets us outdoors at the end of a long day. Sometimes we marinate chicken, like in our classic grilled marinated chicken recipe. Creating a marinade for is easy: from vinaigrettes to something simple as buttermilk, a marinade will deepen the flavor of any chicken breast on the grill.
Sure, chicken breasts are delicious grilled, but so are other cuts of the bird. We're particular fans of the chicken thigh, which is an economical choice for a big crowd. And who doesn't love the chicken wing? Wings make for a delicious start to a barbecue feast. Also, don't be afraid to cook a whole chicken on the grill. One of our tried-and-tested recipes is our grilled whole chicken with barbecue sauce which cooks on a sheet pan in just an hour over low heat. It's a definite crowd pleaser. Finally, don't miss the chicken skewer and kebab recipes, an extra quick way to cook chicken and a wonderful way to mix up flavors, add vegetables to the mix, and just plain have fun with grilling.