Stuffed Pepper Recipe

New recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ladies, what can I tell you, the stuffed pepper with us is an extra reason to shine:
I want with sour cream, I want with yogurt (yes not the other), I want with greens and yogurt, I only want with greens .... So ... I have a choice ...

1 kg of peppers (about 10 pieces),
2-3 tomatoes,
1kg of minced meat (I used turkey),
4 onions,
a cup of rice,
a parsley,
some fresh thyme fruit,
an egg,
peppercorns and ground,
2 bay leaves,
4 good tablespoons of broth,
salt.

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Stuffed peppers:

Mix the minced meat with the finely chopped onion, rice, parsley, salt, ground pepper and thyme. To this mixture I add an egg.

The peppers, washed and cleaned well inside, fill them with the above composition and cover them with a slice of tomato. I put them in a saucepan and cover them, a quarter, with water. I put the lid on and let it boil for 30 minutes. Then put the broth, bay leaves, salt, peppercorns and bake until browned.

GREAT DESIRE!