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Quattro Cheese Pizza (with cheese)

Quattro Cheese Pizza (with cheese)


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1. I put flour, yeast, salt, sugar, warm water in a bowl and started to knead. At the end I added the oil and continued to knead. I covered with a clean towel and let it double in volume.

2. After that I lined the work table with flour and I spread the dough, trying to make it round, a little bit.

3. I heated the oven to 180 °. I put the dough in the tray, over which I put grated cheese, sliced ​​mozzarella, gorgonzola and diced brie. I put the tray in the oven for 30 minutes until all the cheese has melted.

Serve hot. Enjoy !!!!!


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Need a quick platter or a delicious pizza for an event or just for you? Nothing simpler, order now at Restaurant Dumbrava!
www.dumbrava-delivery.ro
Orders by phone: 0758 233 995 or 0752 223 898
Peasant plateau - 4 people - 120 lei
Cheese platter - 2 people - 60 lei
VITAMIN salad (raw) - 20 lei
Dumbrăvița de Porc set - 2 people - 60 lei
Cold fasting platter - 2 people - 40 lei
Hot chicken platter - 2 people - 60 lei
Cold set - 2 people - 60 lei
Pizza Raw ham (350g) 20.00 lei
Mountain and sea pizza (350g) 22.00 lei
Pizza Four cheeses (350g) 20.00 lei
Pizza Capriciosa (350g) 16.00 lei
Carbonara pasta -15 lei
Pasta four cheeses - 15 lei

Chicken burger or pork burger - 20 lei (bun, chicken / pork meatball, cedar cheese, french fries, tomato, pickled cucumber, pepper, lettuce, barbeque sauce)

Menu of the day 04.06.2021 - 18.90 lei
Belly soup, Turkey soup, Mushroom cream soup,
Rice with chicken schnitzel or chicken breast, sauerkraut with pork neck, pea dish with sausages, polenta with chicken liver, baked potatoes with boneless chicken leg,
Cabbage salad, Donut salad,
Desert.
.

Restaurant Dumbrava

Need a quick platter or a delicious pizza for an event or just for you? Nothing simpler, order now at Restaurant Dumbrava!
www.dumbrava-delivery.ro
Orders by phone: 0758 233 995 or 0752 223 898
Peasant plateau - 4 people - 120 lei
Cheese platter - 2 people - 60 lei
VITAMIN salad (raw) - 20 lei
Dumbrăvița de Porc set - 2 people - 60 lei
Cold fasting platter - 2 people - 40 lei
Hot chicken platter - 2 people - 60 lei
Cold set - 2 people - 60 lei
Pizza Raw ham (350g) 20.00 lei
Mountain and sea pizza (350g) 22.00 lei
Pizza Four cheeses (350g) 20.00 lei
Pizza Capriciosa (350g) 16.00 lei
Carbonara pasta -15 lei
Pasta four cheeses - 15 lei

Chicken burger or pork burger - 20 lei (bun, chicken / pork meatball, cedar cheese, french fries, tomato, pickled cucumber, pepper, lettuce, barbeque sauce)

Menu of the day 04.06.2021 - 18.90 lei
Belly soup, Turkey soup, Mushroom cream soup,
Rice with chicken schnitzel or chicken breast, sauerkraut with pork neck, pea dish with sausages, polenta with chicken liver, baked potatoes with boneless chicken leg,
Cabbage salad, Donut salad,
Desert.
.

Restaurant Dumbrava

Need a quick platter or a delicious pizza for an event or just for you? Nothing simpler, order now at Restaurant Dumbrava!
www.dumbrava-delivery.ro
Orders by phone: 0758 233 995 or 0752 223 898
Peasant plateau - 4 people - 120 lei
Cheese platter - 2 people - 60 lei
VITAMIN salad (raw) - 20 lei
Dumbrăvița de Porc set - 2 people - 60 lei
Cold fasting platter - 2 people - 40 lei
Hot chicken platter - 2 people - 60 lei
Cold set - 2 people - 60 lei
Pizza Raw ham (350g) 20.00 lei
Mountain and sea pizza (350g) 22.00 lei
Pizza Four cheeses (350g) 20.00 lei
Capricious Pizza (350g) 16.00 lei
Carbonara pasta -15 lei
Pasta four cheeses - 15 lei

Chicken burger or pork burger - 20 lei (bun, chicken / pork meatball, cedar cheese, french fries, tomato, pickled cucumber, pepper, lettuce, barbeque sauce)

Menu of the day 03.06.2021 - 18.90 lei
Belly soup, Pork soup, Bean soup,
Pots of vegetables with pork neck, Grilled mushrooms with chicken breast, Pea dish with chicken sausages or wings, Polenta with mackerel fish or chicken stew,
Cabbage salad, Pickled cucumber salad, Tomato and cucumber salad,
Desert.
.


Meet the real pizza quattro formaggi fans

1. Children

The most consistent pizza quattro formaggi fans are the little ones. Why? Because they can still appreciate the simple taste of a delicious countertop with good cheese. Everything is unpretentious and based on the only thing that really matters: the fact that they like it that way. They are not yet ardent fans of the meat. They are not big vegetable lovers either, and they got to know the tuna in a different context. It doesn't seem to work on a pizza, the happiest food in the world! It is consumed warm, with the mouth up to the ears and as if there is nothing better in this world. Spread the cheese!

2. Corporate members

Who has time between 2 monster sessions and 3 projects to teach yesterday, to think about something else at meal time? Domino’s pizza is great, but the many options available, meat, fish and vegetable toppings are for relaxed weekend or home evening choices when work doesn’t follow them from the office. Work breaks, the famous "power lunches", efficient, optimized, nutritious and, most importantly, fast, are only suitable for pizza quattro formaggi. Beyond the fact that it has a sublime taste that you can rely on every order, beyond the fact that it is nutritious without being loaded with too many ingredients, it is just as good and hot and cold. They are always allowed to enjoy it.

3. The pretentious

Of all Domino’s fans, no one gives more importance to each ingredient. At least as quattro formaggi pizza fans do. After all, we only use our famous mozzarella, an assortment that does not contain a gram of processed fat, telemea from the best milk, parmesan and delicious cheddar cheese. A feast with cheeses from three different countries, Italy, Romania and England. What's more, this type of pizza goes great with a good and slightly sour and flavorful Pinot Grigio.

4. Determined people

Many people try different types of pizza. I make the craziest combinations or always try what's new. And that's okay. But there are also those who at any time of the day, at any time of the year, KNOW that they only want to eat a delicious pizza quattro formaggi from Domino’s. These are real fans. There are those who live every order to the fullest, those who do not want to exchange slices and experiences. There are those for whom a real pizza has only a good countertop and four wonderful assortments of cheese. They are not curious about the new assortments, because what they prefer is far too good to be replaced by something else.

We at Domino’s make pizza for everyone. This is despite the fact that the big cheese pizza lovers hardly find themselves convinced that there is something else good in this world. And we respect their decision. So, since we can't convince them to try another type of pizza, maybe we can convince you to try this assortment as well. Who knows? Maybe the ranks of quattro formaggi pizza fans are growing.


The most popular and authentic types of pizza in Italy

Pizza is the most famous dish of all time. A significant part of Italian culture, this dish originating in the city of Naples is known in all corners of the world. Its history is a long one, the remains of a pizza-like stick being found in Pompeii, and recipes for similar dishes mentioned in the oldest cookbook in the world, written by the Roman merchant Marcus Gavius ​​Apicius in the 1st century AD. Modern pizza, a round stick with tomato sauce, mozzarella and various toppings, as we all know it today, has been part of the menu of Italians for almost 100 years. Here are the most popular and authentic types:

Pizza Margherita

The most famous Italian pizza is Margherita, a delicacy worthy of a queen. It is said to have been invented in 1889 by Raffaele Esposito, when Queen Margherita of Savonia visited Naples. Only three ingredients were used for the famous pizza - tomatoes, mozzarella and basil, all in the colors of the country's flag. Italians are most proud of this assortment of pizza, especially since 2009 it is protected as one of the three types of Neapolitan pizza with European label STG, proving its excellence in traditional flavors and ingredients.

Pizza Calzone

This type of pizza is distinguished by the fact that its top is folded in half over the filling. It is also called ripieno pizza, just to highlight the fact that it is filled. It is usually prepared with ingredients such as salami or ham, mozzarella, ricotta cheese, parmesan and pecorino. Its original purpose was for a person to be able to consume it while walking.

Pizza Four Cheeses

If you are a true cheese lover, you will definitely love this pizza assortment, a combination of four kinds of cheese. Traditionally, it should be made with mozzarella and three other local cheeses, which differ depending on the region, such as Fontina, Gorgonzola and Parmigiano-Reggiano. Regardless of the types of cheese it includes, Quattro Formaggi pizza is extremely creamy and attractive.

Pizza Marinara

The secret of this type of pizza lies in its simplicity. Pizza Marinara contains only tomatoes, garlic, oregano and olive oil. Sometimes it is an excellent tester to evaluate the quality of the countertop. Its name is due to the fact that the ingredients from which it is made are easy to preserve during sea voyages.

Ham and Mushroom Pizza

Like Marinara, Prosciutto e Funghi pizza is simple and special in its content. It can be ordered in two variants, namely with raw ham that is placed over the counter after it has been taken out of the oven and with boiled ham, put before the pizza is put in the oven.

Four Seasons Pizza

Another pizza preferred by Italians is Quattro Stagioni. It is a mixture of strong flavors and a special arrangement of ingredients depending on the four seasons. Specifically, the pizza is divided into four sections, and each of them contains only mozzarella, mushrooms, ham and olives. Pizza Quattro Stagioni can be prepared with other ingredients and is perfect for those who want to enjoy this dish without mixing tastes.

Whimsical Pizza

The toppings for this type of pizza tend to vary from region to region. Capricciosa can most often contain tomatoes, mozzarella, mushrooms, ham, artichokes, olives and boiled egg, but in northern Italy it is not uncommon to add sausages or sometimes even anchovies.

Pizza Diavola

Lovers of strong flavors and spicy tastes have Diavola pizza at their disposal. In Italy, spicy salami is used, but abroad this type of pizza is better known as Pepperoni, a name borrowed from the USA where spicy salami bears this name.

Now that we have made a trip among the most popular types of pizza in Italy, if you have not planned a trip to the Peninsula too soon, order food online from Pizza Hut to discover all the tastes of wonderful dishes. You definitely have to try them all!


Reviews

It is a pizza based on pepperoncino Pizza Inferno is a type of pizza made with classic Mexican cuisine ingredients.
Ingredient: tomato sauce, mozzarella, salami, pepperoncino

Do you like chopped dishes? This is the perfect pizza for you. Loaded with peperoncino and a spicy tomato sauce, this pizza is a delight for lovers of chopped food.
Ingredient: s os tomatoes, salami, sausages, corn, gorgonzola, peperoncino

Ingredient: garlic sauce, chicken breast, french fries, pickles, onion, mozzarella

When we are asked what our favorite food is, many answer without hesitation pizza or french fries. What would you say if Pizza Gram offered you a combination of these two delicious dishes?
Ingredient:s bone grancucina, bacon, telemea cheese, red onion, french fries

Pizza Crodo Fresco is a dish with simple ingredients, which you will definitely remember. It is a pizza based on raw prosciutto, cherry tomatoes and arugula salad.
Ingredient: tomato sauce, mozzarella, raw prosciutto, cherry tomatoes, arugula

With a delicious sweet-spicy tomato sauce, oregano and mozzarella in abundance. This is just a short description of the Margherita pizza, we leave you to discover it for yourself.
Ingredient: tomato sauce, mozzarella, oregano


Choose the pizza you like!

Pizza is a delicious food, a perfect blend of tastes and flavors that satisfies even the most demanding tastes. Whether it is the traditional pizza recipe or the Romanian version of pizza, this dish is suitable for any occasion and for any time of the day.

Let's discover together the most popular varieties of Italian pizza (according to Wikipedia):

Pizza from Naples (Pizza Napoletana) includes:

  • Seafood Pizza (with tomatoes, garlic, oregano and oil) - Seafood Pizza is one of the simplest pizzas, made with plenty of tomato pulp, finely chopped basil and garlic and sprinkled on top. Due to its simplicity, this type of pizza soon became the favorite of the inhabitants of Naples. The only connection between its name and the sea comes from marinara sauce, one of the traditional Italian pasta sauces, a sauce prepared by the wives of fishermen in the Gulf of Naples for their wives when they returned from fishing.
  • Pizza Margherita (with tomatoes, sliced ​​mozzarella, basil and oil)
  • Pizza Margherita Extra (Pizza Margherita with Mozzarella di Bufala Campana).

In June 1889, to honor the Queen of Italy, Margherita di Savoia, chef Raffaele Esposito created margherita pizza whose ingredients, tomatoes, mozzarella and basil, represented the colors of the Italian flag. He was the first to add a type of cheese to the pizza. It is the most common and at the same time delicious due to the simplicity of the ingredients.

Pizza from Lazio includes:

  • Rustic Pizza
  • Pizza a Taglio is a variety of pizza baked in large rectangular trays, generally sold in rectangular or square slices, with rates depending on the kilogram or per 100 grams.

Pizza with mushrooms and ham

For starters, start making the dough. You will leaven the yeast in a little milk and sugar (in the middle of the flour). When it has risen (ie after 4.5 minutes), incorporate it into the flour and add the milk and oil. Knead well and leave.

Pizza alba --- the white Roman pizza

In a bowl, mix the flour with the potato flakes and salt. Heat the water, add the honey and yeast. Stir until well dissolved.

Pizza calzone

Mix everything with the raw egg. Add the spices and set aside while we take care of the dough. The yeast dissolves in 2-3 tablespoons of warm water. Then mix with 1-2 tablespoons of flour and mix well until you get a cream.

Romanian pizza is a kind of homemade pizza, the housewife using everything she has in the fridge starting with the meat dishes. tip kaizer, ham, salami, sausages and ending with cheese cheese, Parmesan or mozzarella. Depending on the season, they are also used vegetables: tomatoes, peppers, mushrooms and onions.

They can be added olive, cubes of chicken meat and corn grains. Romanians like consistent foods, however, so the more ingredients there are on the pizza counter, the better.


Pizza Four Cheeses

You will lick on the fingers with which you count the delicious quattro formaggi: Mozzarella, Gouda, Edam and cheese with noble blue mold.

Allergenic

In accordance with current legislation, products containing ingredients that may cause allergic reactions or other intolerances require special labeling.

According to the legislation, these ingredients include:

Cereals containing gluten, ie wheat, rye, barley, oats, spelled wheat, durum wheat or hybrids thereof,
crustaceans,
eggs
over,
peanuts,
soy,
milk and milk products, including milk sugar (lactose),
nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts),
celery,
mustard,
sesame,
sulfur dioxide in a concentration greater than 10 mg / kg or 10 mg / l,
lupine,
molluscs
and derived products.

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    Pizza Four Cheeses

    Traditionally, Pizza Quattro formaggi (four cheeses) is made with plenty of mozzarella and 3 other traditional cheeses from the region where the pizzeria is located. Over time, however, due to its special texture and taste, one of the other three types of cheese, in addition to mozzarella, became gorgonzola. We chose 3 top cheeses that, together with mozzarella, to compose pizza quattro formaggi: gorgonzola, parmiggiano and emmentaler.

    Pizza FORUM Craiova preserves the authentic Italian tradition, creating the best Quattro Formaggi pizza in Craiova using always fresh and quality ingredients.

    ORDER NOW!

    Cosmote: 0764-14-10-10 | Vodafone: 0729-14-10-10

    Orange: 0748-14-10-10 | RDS: 0351-44-42-44


    Pizza dough preparation steps:

    1. In a large bowl, place the sugar, yeast and water and mix well until the sugar and yeast melt.

    2. Then add the flour and knead. When the lumps have started to disappear, add the salt and knead until you get a homogeneous dough. It should not last more than 5-6 minutes. Grease it with olive oil and let it rest for 5-10 minutes. The dough will draw as much oil as it needs.

    3. The dough must then be divided into 3 pieces and made into palins - pizza balls. Put them in a plastic pan and let them sit for another hour at room temperature and 3 more in the refrigerator. The dough needs to be matured. It is best to stay in the fridge until the next day and then make pizza. Thus the yeast is activated in the dough and not in the stomach, causing bloating. In any good pizzeria, the dough is made the day before. When you take the dough out of the fridge, let it reach room temperature for an hour.

    Steps for preparing pizza quattro formaggi.

    1. Stretch the other with your hands. You can also use a facalet, but then let it grow for another 10 minutes.

    2 Preheat the oven to maximum.

    3. Grease an oven tray with olive oil so that the top does not stick and is crispy underneath. Put the dough in the pan.

    4. Place the diced cheeses on top: mozzarella, smoked cheese, camembert and gorgonzola. Be sure to put the same amount of cheese on the entire surface of the pizza.

    5. Put the tray in the oven for 8-10 minutes, taking care to turn it after 4 minutes, to bake evenly.


    Video: Ali Bumaye therapiert: QUATTRO FORMAGGI Abdel Boudii, Achi der Entertainer, KarlitozTV!


Comments:

  1. Burnell

    congratulations, what an excellent message.

  2. Nehn

    It only reserve

  3. Dubar

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