Baked omelette with green onions
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Servings: 2
Preparation time: less than 15 minutes
RECIPE PREPARATION Baked omelet with green onions:
Put the cube of butter and finely chopped green onions in the multicooker bowl. Select the FRY function from the MENU for 5 minutes. Then add the beaten eggs, the bell pepper slices and the cheese cubes. Select the BAKE baking function for the minimum time allowed. (20 minutes), at a temperature of 160 degrees. Serve hot with tomato salad. Good appetite.
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The ingredients are optional and can be adapted according to preferences.
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