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Vegetarian burrito, post

Vegetarian burrito, post


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Wash the rice, boil it in water with a little salt. When it has penetrated, turn it over in a sieve and let it drain well. Finely chop the peeled onion, mash the peeled garlic. Heat the rapeseed oil, add the onion and garlic. Saute them for 1 minute, then add a little water. When the onion is well penetrated, add the tomato juice, the red beans drained well of the juice. Sprinkle with salt, pepper, chilli powder and a little dried coriander. Mix well, leave everything on the right heat, until the sauce is thick. Set it aside. Lettuce, wash it, drain it well and cut it into pieces. Cut the red pepper into strips. Cut the cherry tomatoes into quarters. Add lemon juice, olive oil and chopped green parsley. Now that you have all the ingredients ready, assemble the burrito. Take a stick, put on a side a little rice, long. Next to the rice, place the bean sauce, then the lettuce. Place strips of peppers, cherry tomato mixture with parsley, and corn kernels on top. Do the same with everything. Roll them as tight as possible, then serve.

Enjoy your meal!

PS: You can also use other ingredients, such as avocado, grilled mushrooms, tofu and anything else you like. It is important to be to your taste and those with whom you serve this dish!


VEGAN BURRITO

Vegan Burrito filled with a Mexican inspired black bean + corn sofrito mix, rice, avocado and lettuce is the BEST! It’s a delicious, quick and easy snack, lunch or dinner!

  • Author:Julie | The Simple Veganista
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: Makes 6 burritos 1 x
  • Category: Entrance
  • Method: jump
  • Cuisine: Mexican, Tex-Mex
  • Diet: Vegan

Ingredients

  • 1 cup dried rice (white or brown) or quinoa
  • 2 tablespoons olive oil or & frac14 cup water
  • & frac12 large onion, diced
  • 1 green bell pepper, cored and diced
  • 1 can (14oz) fired roasted diced tomatoes, drained
  • 1 can (4oz) diced green chilies, drained or 1 large jalapeno, seeds removed and diced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon chipotle powder, optional
  • 1 teaspoon garlic powder
  • & frac12 teaspoon leap, or to taste
  • 1 can (9oz) horn (about 1 cup), drained
  • 1 can (14oz) black beans (about 1 & frac12 cups), drained and rinsed
  • & frac14 - & frac12 cup cilantro, loosely packed
  • 6 large flour tortillas (or your favorite GF tortillas)
  • 2 cups shredded lettuce
  • guacamole or sliced ​​avocado, optional

Instructions

Grain: Cook your grain according to package directions and set aside.

Black Bean + Corn Sofrito: In a large pan or pot, heat oil / water over medium heat, add onion and bell pepper, saute for 5 minutes. Add the tomatoes, green chilies or jalapeno, cumin, chili powder, garlic powder and salt, mix well and continue to cook another 4 - 5 minutes, stirring often. Add the black beans and corn, cook a few minutes until warmed through. Stir in the cilantro. Taste for seasoning.

Layer + Roll: Place tortillas on a flat surface, down the center, leaving a few inches at each end, layer with & frac12 cup of black bean mix, then shredded lettuce, guacamole, and finish with & frac12 cup of rice. Fold each of the end pieces up towards the center, holding the flaps down, roll the edge closest to you up and over, and continue to roll the burrito away from you to completely close it.

Serve with condiments of choice.

Store: Leftovers can be stored in a covered container, wrapped in foil or baggies and kept in the refrigerator for up to 6 days. For longer storage, they freeze well for up to 2 - 3 months (store without lettuce or avocado for best results).


TSA finds lump of crystal meth inside traveler & # 8217s breakfast burrito

That & # 8217s quite the wake up call.

A traveler at a Texas airport got caught trying to smuggle crystal meth into a breakfast burrito, authorities said.

TSA agents at the William P. Hobby Airport in Houston noticed the bulging burrito during a routine X-ray of the passenger & # 8217s carry-on luggage on April 2, the agency said Friday.

After spotting & # 8220an unidentified lump & # 8221 in the burrito, agents asked the person to unwrap it for a closer inspection.

But & # 8220the passenger insisted it was just a breakfast burrito, & # 8221 TSA said in a statement.

Agents again requested the burrito to be unwrapped and, when the traveler finally complied, they noticed “something dark and unusual” amid the eggs, cheese and meat.

After scanning the burrito a second time, the TSA officers saw & # 8220black tape and dark wrapping around a large organic mass. & # 8221

The breakfast burrito that contained the drugs.

Suspecting it was some kind of illegal substance, the agents called Houston Police, who confirmed the mass was actually meth, the TSA said.

Cops confiscated the contraband and arrested the traveler, who was not publicly identified in the statement.

According to local news outlet Houston Press, it appears the burrito might have actually been a taco, from Pappas Bar-B-Q, which has an outpost inside the airport & # 8217s main terminal.


Ingredients

  • Leftover cooked brown rice - many vegetarian burrito recipes use cilantro lime rice. This is good, but I like to keep it simple by using leftover brown rice and adding some extra flavor.
  • Onion, jalapeno, and garlic - this trio is the flavor foundation.
  • Taco seasoning - I always reach for my homemade Whole30 taco seasoning when making this recipe. You can also use store-bought packets.
  • Black beans - Beans add protein and fiber. I always seem to have an extra can of black beans in my pantry, but pinto or any bean will work.
  • Salsa - I use a medium salsa to keep the filling family-friendly but use your favorite salsa to switch up the flavors and heat.
  • Lime juice - A squirt of lime juice and a handful of cilantro adds a delicious fresh flavor to the rice filling.
  • Flour tortillas - I find the large burrito shells work best to hold the filling. However, use whatever size you have available.

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The nutrition information on this website is derived from testing conducted in laboratories, published resources, or from information provided by El Pollo Loco's suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average values ​​for ingredients from El Pollo Loco's suppliers and is rounded to meet current federal guidelines. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, may affect the nutrition values ​​for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. This information is correct as of January 2013, unless stated otherwise.


Coastal Mexican

Mission-style burritos, low tacos, coastal bowls, and more.

vegetarian vegan gluten-free

Burritos (Roll a Fat One!)

Mission-style burrito with choice of steamed flour, whole wheat, spinach, or tomato basil tortilla. Stuffed with rice and beans, your choice of protein, cheese, pico de gallo, and toppings

Tacos. one, two, three, but?

Known for our Rippin Fish Tacos made with crispy baked white fish, cabbage, pico de gallo, and Baja sauce. Or, create your own Tacos with your choice of soft flour, corn, or crunchy tortilla, protein, and toppings.

Burrito Bowls (Pack a Bowl!)

Deconstructed burrito (unwrapped) served in a bowl with rice, beans, your choice of protein, salsa, cheese, and pico de gallo.

Taco Salads

Crispy baked in house taco salad shell filled with shredded lettuce, rice, beans, your choice of protein, cheese, pico de gallo, and toppings!

Loaded Nachos

Crispy tortilla chips loaded with melty baked cheese, rice, beans, and your choice of protein, salsa, and toppings.

Enchiladas

2 enchiladas or 1 enchilada and 1 taco stuffed with your choice of protein with rice and beans, sour cream, pico de gallo and guac.

Quesadillas

Grilled crisp in your choice of flour, whole wheat, spinach, or tomato basil tortilla loaded with cheese and your choice of protein.

Coastal Fillings

Choose one and start creating your own legendary flavor combination:

Braised Chicken

Slow-cooked and simmered with chili pepper, red bell pepper, jalapeño, garlic, parsley, cilantro, and tomato sauce

Crispy Baked White Fish

Light and flaky white fish breaded and baked crisp

Shrimp Ceviche

Chilled-cooked shrimp in a tangy citrus marinade blended with fresh pico de gallo and seasonings.

GROUND BEEF

Ground beef and tomato sauce simmered with chili pepper, red bell pepper, jalapeño, garlic, parsley, and cilantro

Steak

Sliced ​​beef seasoned with garlic, onion and spices

Pulled Pork Carnitas

Slow-cooked shredded pork, flavored with hints of orange and seasoned with garlic

Shredded Beef

Braised beef cooked slowly with onion, garlic and seasonings

Vegetarian

Add guacamole and whole-cooked beans to any of our meals for a light, veggie twist on our classic combos

Beyond Meat®

Feisty Beyond Beef® crumbles

Salsa & More

Pile on your favorite baja toppings or try something new!

Tangy Green Sauce

Our take on a classic Salsa Verde. Made with Tomatillos and Serrano peppers

Roasted Chipotle Sauce

A slight smoky kick featuring fire-roasted tomatoes and smoke-dried Chipotle peppers made with roasted tomatoes, onion, chipotle, and serrano peppers

Habanero Salsa

A spicy and tasty blend forged from fire-roasted tomatoes and Habanero chilis

Mango Salsa

Diced mango and peaches blended with tomatoes, onions, a dash of cilantro, and jalapeños for a kick

Roasted Corn Sauce

Fire roasted corn mixed with roma tomatoes, serrano peppers, yellow onions, cilantro, and fresh-squeezed lime juice

Baja White Sauce

A tangy and refreshing low style tartar sauce

Cheese

Cheesy, melty goodness. Need we say more? Smother your burrito or add it to any item

Enchilada Sauce

Slightly sweet and smoky tomato and chili-based sauce seasoned with Baja spices

Guacamole

Smooth and creamy! Avocado with tomato, cilantro and lime

Pico de Gallo

Made fresh daily from Roma tomatoes, onions, cilantro, and serrano peppers

Make it a Meal

Grab a regular drink and choose from these delicious coastal companions:

Chips & Salsa

Crispy tortilla chips with your choice of salsa

Chips & cheese

Crispy tortilla chips served with cheesy goodness

Chips & guacamole

Crispy tortilla chips with smooth and creamy guacamole

Rice & Beans

Mexican seasoned rice and your choice of beans

Snack Attack

Snack Attack

Perfect for when you need to catch a quick bite between waves.

Chips & Salsa

Tangy Verde, Roasted Chipotle, Habanero, Mango, or Roasted Corn

Chips & guacamole
Chips & cheese
Rice & Beans
Small (Mondito) Burrito

Los Niños (aka Kids!)

Cheese quesadilla
Bean & cheese Burrito

Choice Ingredients

When we were cruising past the funky shoreline shacks dotting the beaches of Baja looking for the next wave, we needed to fill up on something fast, flavorful, and nutritious. So, our menu reflects choice ingredients to get you on your next wave. Keto, Paleo, Vegetarian, Vegan, Binge-Day, Plant-Based, Low-Carb, Gluten-Free, Caveman, No Added Sugar, whatever your dietary interest, we got you covered!


Menu for La Cabana Mexican Restaurant

A corn tortilla stuffed with your choice of beef, chicken or cheese, topped with a red enchilada sauce and cheese. Served with an Anaheim pepper stuffed with cheese, rolled in an egg batter and topped with our signature Cabana sauce and cheese

Tamale and Chile Relleno

Pork cooked in red sauce, rolled in corn meal, topped with a red enchilada sauce and cheese. Served with an Anaheim pepper stuffed with cheese, rolled in an egg batter and topped with our signature Cabana sauce and cheese

Roast Meat

A 6 oz. Top Sirloin sliced ​​and grilled, served with guacamole, pico de gallo and three tortillas

Chimichanga

A large deep fried flour tortilla stuffed with your choice of beef or chicken. Served with lettuce, tomatoes, cheese, sour cream, and guacamole

Machaca Plate

A combination of shredded beef, eggs, onions, tomatoes, and Anaheim peppers grilled together and served with guacamole and three tortillas

Rancher eggs

Two eggs covered with sautéed Anaheim peppers, tomatoes and onions. Served with three tortillas

Enchilada

A rolled corn tortilla stuffed with your choice of beef, chicken or cheese. Topped with a red enchilada sauce and cheese

Tamale

Pork cooked in red sauce, rolled in corn meal, and topped with red enchilada sauce and cheese

Chile Stuffed

An Anaheim pepper stuffed with cheese, rolled in an egg batter, topped with our special Cabana sauce and cheese

Fajitas

Your choice of steak, chicken or shrimp sautéed together with onions, garlic, tomatoes and bell peppers. Served with guacamole, sour cream, and three tortillas

Chile Verde

Pork Sirloin cooked with tomatoes and a combination of chilies served with three tortillas

Enchilada and Taco

A rolled corn tortilla stuffed with your choice of beef, chicken or cheese, and a deep fried corn tortilla stuffed with your choice of beef or chicken, topped with lettuce, salsa and cheese

Two Tacos

Two deep fried corn tortillas stuffed with your choice of beef or chicken, topped with lettuce, salsa, and cheese

Three Taquitos

Three rolled, deep fried corn tortillas, stuffed with your choice of beef or chicken, topped with cheese, and guacamole

Enchilada and Tamale

A rolled corn tortilla stuffed with your choice of beef, chicken or cheese. Served with Pork cooked in red sauce and rolled in corn meal, topped with enchilada sauce and cheese

Enchilada, Chile Relleno and Taco

A rolled corn tortilla stuffed with your choice of beef, chicken or cheese. Served with an Anaheim pepper stuffed with cheese, rolled in an egg batter, topped with our special Cabana sauce and cheese, and a hard shelled taco stuffed with your choice of beef or chicken, topped with lettuce, salsa, and cheese

Chorizo ​​with Eggs

Mexican sausage scrambled together with eggs, served with three tortillas

Super Cabana Burrito

A 12 & # 34 flour tortilla filled with your choice of beef, chicken, or pork, cheese, lettuce and mild salsa. Topped with enchilada sauce and cheese. Served with guacamole and sour cream

All Meats Burrito

A 12 & # 34 flour tortilla filled with your choice of beef, chicken or pork. Topped with enchilada sauce and cheese

Enchilada, Burrito, and Taco

A rolled corn tortilla stuffed with your choice of beef, chicken or cheese and a flour tortilla filled with your choice of meat, and a hard shelled taco stuffed with your choice of beef or chicken, topped with lettuce, salsa and cheese

Rice with Chicken

A combination of chicken breast and mushrooms sautéed in our signature Cabana sauce served on a bed of rice with melted cheese on top. Served with three tortillas

MI Casita Tacos

Three soft corn tortillas with asada, fresh pico de gallo, and cheese. Served with two peppers and guacamole

Chile Relleno and Taco

An Anaheim pepper stuffed with cheese, rolled in an egg batter, topped with Cabana sauce and cheese. Served with a hard shelled taco stuffed with your choice of beef or chicken, topped with lettuce, salsa and cheese

Chimichanga and Taco

A large deep fried flour tortilla stuffed with your choice of beef or chicken, and a hard shelled taco stuffed with your choice of beef or chicken, topped with lettuce, salsa, and cheese. Served with lettuce, cheese, guacamole, and sour cream

Flutes

Two rolled deep fried flour tortillas filled with your choice of beef or chicken, topped with mild salsa, cheese, sour cream, and guacamole

Toast

A flat crispy corn tortilla with beans, lettuce, tomatoes, salsa, cheese, guacamole and sour cream. Your choice of beef or chicken

Carne Asada Burrito and Taco

A burrito filled with 6 oz. of chopped steak, mild salsa and cheese, with a hard shelled taco stuffed with your choice of beef or chicken, topped with lettuce, salsa and cheese

Vegetarian Burrito

A 10 & # 34 flour tortilla filled with rice, beans, tomatoes, and lettuce. Topped with our signature Cabana sauce, cheese, guacamole, and sour cream


Vegan Breakfast Burrito Recipe Ingredients

Here & # 8217s what you & # 8217ll need to make this vegan breakfast burrito recipe:

  • Tofu scramble & # 8211 You & # 8217ll often find scrambled eggs in a regular breakfast burrito, so in this vegan recipe, I use my Easy Tofu Scramble instead. It & # 8217s simple and flavorful, seasoned with turmeric, cumin, and nutritional yeast.
  • Black beans& # 8211 A breakfast burrito essential! Along with the tofu scramble, they pack this recipe with plant-based protein.
  • Avocado & # 8211 I love its creamy texture with the crisp veggies. & # 8211 For color and crunch.
  • Spinach & # 8211 It makes this vegan breakfast burrito feel light and fresh.
  • Serrano peppers & # 8211 They add more crunch and give the burrito a spicy kick. Pickled jalapeños would be great here too!
  • Pickled red onions & # 8211 For a bright pop of flavor. If you don't have any on hand, scallions are a good substitute.
  • And large flour tortillas & # 8211 To wrap it all up!

Find the complete recipe with measurements below.


DINNER: Cream of mushroom and pumpkin soup

A portion contains: 216 Kcal, 30 g Carbohydrates, 9 g Protein, 8 g Fat, 7 g Fiber.

Ingredients for 2 servings

  • Pleurotus mushrooms (300 g)
  • Zucchini (200 g)
  • Carrots (100 g)
  • White onion (100 g)
  • Celery root (100 g)
  • Soy yogurt (200 g)
  • Olive oil (10 ml / 2 teaspoons)

Spices and herbs: Fresh coriander leaves, freshly ground black pepper, salt

Method of preparation

  1. Put all the vegetables to boil in a pot for about 15 & # 8211 20 minutes.
  2. Chop all the cooked vegetables in a blender together with some of the water in which they were boiled, depending on the consistency you want to give to the cream soup, adding the olive oil.
  3. Season with salt and pepper, and at the end add finely chopped coriander and soy yogurt.

These recipes are part of the KiloStop Green recipe book, which you can buy online.


I tried the Miley Cyrus burrito Chipotle just added to its menu, and it was the best thing I've ever eaten at the chain restaurant

I’m an avid watcher of Miley Cyrus ’Instagram stories, and when I saw her post about the creation of a Miley-inspired burrito, I was intrigued.

Her story showed a TikTok comment thread between Chipotle and the "Midnight Sky" singer, the latest iteration of the "If Miley Comments" trend where TikTokers write that if Miley tells them to do something, they'll do it.

In the comment thread, Miley agreed to collaborate with the chain only if her meal was called the "guac is extra but so is Miley" burrito. Chipotle heeded her call and asked for her go-to order in their direct messages.

Thus, the "Guac is extra but so is Miley burrito" was born.

Featuring white rice, black beans, fajita veggies, roasted chili-corn salsa, tomatillo-red chili salsa, romaine lettuce, and guacamole (ironically at no extra cost, since guac comes included with meatless dishes at Chipotle), the burrito is fit for a vegetarian, which fits into Cyrus' pescetarian lifestyle. It will run you $ 8.75.

While I'm a fan of Chipotle's guacamole, I don't usually enjoy eating a meal from the fast-casual joint. I usually feel bloated and lethargic halfway through and immediately regret my dinner choice. But I figured if this burrito is good enough for Cyrus, it's good enough for me to at least give it a try.

And I'm glad I did, because I ended up finding my new Chipotle order thanks to the singer.



Comments:

  1. Abdul

    It is removed (has mixed section)

  2. Hovan

    is absolutely in agreement

  3. Stepan

    Is there another option?

  4. Kalei

    You said it right :)

  5. Haytham

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  6. Morio

    So I decided to help you a little and sent this post to social bookmarks. I really hope your rating will increase.

  7. Roy

    More of these things



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