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Beans in a cauldron

Beans in a cauldron


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Heat the pot, add the oil and sauté the diced vegetables, then add the sausage slices.

Quench with water and add the ciolan, salt and pepper, then bring to a boil.

When the ciolan is almost cooked, add the beans.

After all the ingredients are cooked, put the broth and season with spices.

It can be served with sour cream and hot peppers.

With fresh homemade bread it is very tasty.


Video: Πως φυτευουμε φασολια..