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Delicious eclairs;)

Delicious eclairs;)


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Composition for eclair shells:In a saucepan put the water and oil on the right heat and let it boil, then add the flour at once and mix quickly until it comes off the walls of the bowl. Remove from the heat and add the eggs one by one, stirring. quickly after each one. -cooled, cut them in half and fill them with cream.

Vanilla cream: Boil the milk with the sugar, and during this time rub the yolks well with the starch. ), and the rest of the milk is also added in a thin thread, stirring continuously. When we are finished, we put it on the flame again and mix it until it thickens (the starch will make this composition become a thickened cream). add the essence and vanilla sugar.

With the obtained cream we fill the eclairs shells, and at the end we decorate with chocolate topping.


Strawberries with strawberry cream. All the necessary ingredients:

  • 350 ml of milk
  • 100 g of flour
  • 200 g of frozen or fresh strawberries
  • 6 tablespoons sugar
  • 3 eggs
  • 30 g of butter
  • 100 ml of cream
  • 75 g of dark chocolate
  • 1 packet of almond pudding powder
  • 1 tablespoon chopped crystallized ginger
  • a little salt
  • * We also need Poş with a big starry top

Delicious eclairs

In an enameled or stainless steel pot, bring the butter and salt to a boil. When it boils first, set aside and add all the flour, stirring vigorously. We will then put the pot in a bain marie, stir a few times, until it comes off the bottom of the bowl. Take it after the fire and put the water, which must be cold, to cool the dough. Then add one egg and mix after each until well incorporated.

We will take a bag that we will break at the top and in an ungreased tray we will put the dough in the form of a tongue. We will put this tray in the oven heated to maximum. After 10 minutes, since it was put in the oven, we will reduce the fire to 160 degrees (medium heat).

For the first 20 minutes, do not open the oven so that the dough can rise. Bake the dough for about 30 minutes, so that we have a brown dough with a hollow inside.

In order to keep the dough of this dough, it will be put after this dough has cooled immediately in the plastic bag that we put in the fridge, if we want to keep the shapes for several days.

Prepare the cream

Put in a glazed pan (2.5 l) gelatin with cold milk soaked, about 1 hour.

If I took the liquid cream, mix it well until it hardens and put it in the fridge at zero degrees.

In another bowl, mix the egg whites. Add the egg whites, caster sugar and continue mixing until we have a strong foam.

Optional for decoration

a ness powder (to put over white chocolate)

In the pan with gelatin, add the yolks, mix a little with a whisk, then put the beaten egg whites on top. We put the pan on a bowl with boiling water in a bain-marie and we start to lightly mix the cream with the egg whites from top to bottom until we homogenize everything, and then we insist on the bottom of the bowl, until it warms up well. We will have a creamy and frothy composition.

We will then take the yolk cream, add the vanilla sugar and put it to cool on a bowl with cold water. Stir from time to time and let it cool until it reaches the temperature of the finger. When it has reached the temperature of the finger, take the whipped cream out of the fridge and put a large spoon over the gelatin cream, mix it by inverting until it is homogenous.

Then pour all the cream and incorporate it into the cream, stirring from top to bottom, until all the cream is incorporated. If the cream is not very thick yet, put it in the fridge for about 15 minutes.


ingredients:

200 ml sweet cream
a simple chocolate
a drop of milk

Method of preparation:

In a bowl, break the chocolate cubes. Add sweet cream and milk and put the bowl in the microwave for 3 minutes

Then, with the help of a teaspoon, pass the chocolate and incorporate it with the delicious milk cream and sour cream. When the chocolate melted, eclair glaze is ready ! All you have to do is drop eclere glaze over the delicious donuts!


3-4 tablespoons cocoa
6 tablespoons water

Put the margarine (butter) with water and salt on the fire. When it starts to boil, add flour and mix well. Boil a little over low heat. Remove from the heat and cool (in a saucepan of water). When it is almost cold, add the eggs on the r & acircnd. Put the tray in the form of sticks and put it on the right heat (180 degrees Celsius) for 30 minutes and you can open the oven only after 20 minutes. After cooling, cut into two lengths.


ECLERE RECIPE. 1. Boil water, milk, butter and salt in a pot. When it boils, add all the flour at once and mix vigorously. Then add the eggs, one at a time, and again mix vigorously to incorporate each. Only after one egg has been incorporated is another added. The dough is ready when it comes off the walls of the bowl.

2. Place the resulting dough in a pos or bag cut at one corner and then release into the tray long pieces of dough about 8 cm, at a distance to allow it to rise.

ECLERE RECIPE. 3. Bake the tray for 10 minutes with the door closed and then another 25 minutes with the door ajar by holding the door with a matchstick. Then allow to cool.

4. Meanwhile, prepare the cream, for which the eggs with the sugar are rubbed until a whitish cream is obtained and the milk is boiled with vanilla. When the milk boils, pour it over the egg cream and beat it gently. Then pour the mixture into a pot that can be boiled in a bain-marie. It is left to boil like this, stirring from time to time, and when it comes off the walls of the pot it is ready, according to unica.ro.

ECLERE RECIPE. 5. Put the cream in a pastry bag or syringe and fill the ecler shells cut in half lengthwise.

6. Melt the chocolate in a bain-marie and pour immediately over the eclairs. Allow to harden, refrigerate and then serve.


Eclairs with vanilla cream

Eclairs with vanilla cream, very much loved and very prepared by all housewives, especially in this period when most take advantage of their free time and prepare all kinds of wonders.

Eclairs in my opinion are a little more difficult. From the start, you should know that if you don't have a good, airtight oven, it doesn't make much sense to start making them, because they certainly won't come out. The shells of the eclairs must grow, be reddish and light, otherwise they will remain raw inside.

Under no circumstances open the oven for the first 15-20 minutes! Otherwise they will splash and nothing will come out.

Eclaire shells can be filled with vanilla cream, chocolate cream (in hot vanilla cream add bitter chocolate & # 8211 comes out of the dream), coffee cream, cream, whatever you like and have at hand.

If you like vanilla cream and want to try something else with this cream, I recommend:

vanilla cream tart


77 best eclere images in 2020

Certainly, eclairs are among the most. Eclairs with coffee cream and chocolate icing & # 8211 recipes. Cakes and tagged with Chocolate, French, Breakfast. I want to make the best ecler, I have a.

I was looking for a recipe that would be a little good. Discover the panel & bdquo ecler & rdquo created by Elena Obeidat, to which 334 people subscribed on. This dessert inspired by French recipes is ideal for those who. Desserts, French Sweets, Products Of. French eclairs are a symbolic dessert that you can fully enjoy. Today I want to share with you a recipe for eclairs. For delicious eclairs you need the following INGREDIENTS: For shells :. We make them according to French recipes and they are much finer and fluffier.

Plus you have a lot of variety and you can make whatever cream you want. Eclairs, one of the French desserts we love the most! These mini eclairs with chocolate and whipped cream are a delicious historical cake, much appreciated by consumers around the world.


ECLERE RECIPE. 1. Boil water, milk, butter and salt in a pot. When it boils, add all the flour at once and mix vigorously. Then add the eggs, one at a time, and again mix vigorously to incorporate each. Only after one egg has been incorporated is another added. The dough is ready when it comes off the walls of the bowl.

2. Place the resulting dough in a pos or bag cut at one corner and then release into the tray long pieces of dough about 8 cm, at a distance to allow it to rise.

ECLERE RECIPE. 3. Bake the tray for 10 minutes with the door closed and then another 25 minutes with the door ajar by holding the door with a matchstick. Then allow to cool.

4. Meanwhile, prepare the cream, for which the eggs with the sugar are rubbed until a whitish cream is obtained and the milk is boiled with vanilla. When the milk boils, pour it over the egg cream and beat it gently. Then pour the mixture into a pot that can be boiled in a bain-marie. It is left to boil like this, stirring from time to time, and when it comes off the walls of the pot it is ready, according to unica.ro.

ECLERE RECIPE. 5. Put the cream in a pastry bag or syringe and fill the ecler shells cut in half lengthwise.

6. Melt the chocolate in a bain-marie and pour immediately over the eclairs. Allow to harden, refrigerate and then serve.


Video: Τα πιο νόστιμα Σπιτικά Εκλέρ. Συνταγή με κρέμα ζαχαροπλαστικής. Η πλούσια γεύση θα σας απογειώσει!!


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