Fresh cow's cheese at Crock-Pot slow cooker
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Put all the ingredients in the 2.4l Crock-Pot slow cooker bowl, mix a little with a whisk, put the lid on and set the Low option for 4 hours.
After the 4 hours are over, pour the composition into a fine gauze and let it drain until the next day.
The cheese obtained weighs 300 g.
It can be served as you like!