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Fresh cow's cheese at Crock-Pot slow cooker

Fresh cow's cheese at Crock-Pot slow cooker


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Put all the ingredients in the 2.4l Crock-Pot slow cooker bowl, mix a little with a whisk, put the lid on and set the Low option for 4 hours.

After the 4 hours are over, pour the composition into a fine gauze and let it drain until the next day.

The cheese obtained weighs 300 g.

It can be served as you like!

Good appetite!