Snow White (reloaded)
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It was: In a bowl put the sugar, egg, salt, osanza and mix, add ammonia, milk and flour, as little as you can and start to mix well, not to form lumps. When we have obtained a shell strong enough to be able to stretch it, we take the shell out of the bowl, put it in plastic wrap and leave it in the fridge for about 2-3 hours. Then we take it out, divide it into 4 equal parts and spread 4 sheets with the dimensions of about 37/26 cm, I spread them directly on the baking paper and then I put them in the tray on the stove, because it was bigger and there was no need to bake them on the bottom of the tray. Let the oven be hot then reduce the temperature, bake very quickly, when it starts to brown, take it out of the oven and let it cool, then peel it slightly, with a knife with a wide and long blade, not to break the sheets.
Cream: We mix 150 g of sugar with flour, then we start to dilute it with milk, it is easy not to form lumps, then we put the pan on the fire and we mix continuously until it starts to thicken. When it has thickened, remove from the heat and add the juice from the two lemons, mix well and put the pan in the sink with cold water to force the cooling or let it cool somewhere on the balcony. Separately mix the butter at room temperature with the remaining 150 g of sugar, until you get a frothy cream. Then take a tablespoon of cold cream and mix it with butter, easy not to cut the cream, do so until you mix all the boiled cream with butter.
Assembly: Place on a board or tray, spread the first sheet part of the cream, then place the second sheet and press lightly, spread the cream, the third sheet, lightly press, spread the rest of the cream and put the last sheet and press. I put food foil on the worktop, enough to cover the whole cake, then I went to assemble it. At the end I wrapped the cake with foil and put it in the fridge until the next day when I portioned it and powdered it with powdered sugar.
"Wife" come on, I pampered you with a tip and stuffed ... maybe you won't let the dwarves eat either ....